Detection of genetically modified organisms (GMO) in food and feed

Genetic engineering opens up new possibilities in areas such as medical research, development of alternative fuels or global food supply. It is used to modify the characteristics of plants in order to increase the crop yield, improve defense against predators, pesticides or draught, but also increase concentrations of essential vitamins. However, with regards to food the use of genetic engineering is a fairly controversial issue. Moreover, food and feed stuff are subject to rigorous quality control processes to prevent humans and animals from potential harm.

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Verder Scientific - Science for Solids

The Scientific Division of the family owned VERDER Group sets standards in high-tech equipment for quality control, research and development of solid matter. The fields of activity cover sample preparation of solids as well as analyzing technologies.

Our well-known brands have served research institutions, analytical laboratories as well as manufacturing companies in quality control and process applications for many decades with ever more sophisticated and reliable products which offer the solution to their individual task.

Materialography

Heat Treatment

Elemental Analysis

Milling & Sieving

Particle Analysis